The baking soda is optional, but if you choose not to use it, be sure to move the eggs to cold water (use ice) immediately after boiling. Blow from the tip to the broader base for faster de-shelling.
My preferred eggs are Gold Circle Farms cage-free DHA Omega 3 eggs, which contain 150 mg of DHA (Docosahexaenoic acid) per whole egg. If you want to increase lean muscle mass, consider eating the yolks for their DHA and arachidonic acid content…
Do you have any cooking hacks the world should know about?
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Dunno … I kinda like the feel of the peel!
TAVARISH…you are so "Rail Road Cool"
Around 40 years ago there was a small bellows-type device on the market you could do this with; about the size of a #10 tin can, plastic, light in weight. Did a pretty good job. Just punctured each end with the built-in poker, place in beneath the bellows and push down with one hand. As usual, there's really nothing new under the sun, just stuff being re-discovered. Sometimes people actually give credit to those who went before rather than claiming it as their own and yeah I noticed he gave a nod to someone else but I wonder if THAT guy thought he invented this idea.
Has anyone considered the consequences of having someone blow the egg out of a shell and then discover that he(or she) has ebola, bacterial virus, bad breath, gingivitis,etc. Certainly, not a method approved by the Board of Health. Who's in charge of these articles?
boil a large pan of eggs, pour off water, let cool , put top back on pan shake vigorously the shells will all come off…rinse eggs and make your dish You may also wrap celery in tin foil and it will keep for over a month in your refrigerator…I did this with a head of lettuce and it extended the life vastly
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Butter hack – if you want to keep butter fresh without using the fridge – so as a result soft, immerse it in water completely and keep outside. Water will stop oxidizing and going off.
do you add the baking soda before you boil the eggs or in the ice water after too cool them down?
I love this video ..egg problem has been solved..l love your emails ..l get excited every time when they come on my inbox. You are such an inspiration Tim
Seriously?! I've tried so many methods and this one actually looks like it works! Trying this tonight!
That was awesome, I'm constantly giving my 3 ausies hard boiled eggs because because I can't peel them. Freaking awesome
2017 sexiest man alive: Tim Ferriss
Most important step is to put the eggs in an already rolling boil. I Put them in the boiling water, cover, and turn off the heat and let them cook for 11-12 minutes, depending on the size of the eggs. Immediately into the ice bath. No baking soda. Peel (or blow, I suppose) while they are still warm. ALWAYS works.
Learn to use a pressure cooker. Fresh-from-the-hen eggs peel easily when pressure cooked.
The questions I always have after reading articles about how to cook eggs. What is the impact of egg size on the cooking time, and are these cooking times based on eggs at room temperature or directly from the refrigerator? I always use extra large or jumbo eggs and store them in the fridge.
i have just laughed out loud. i have chickens and boil even fresh eggs. the discussion here is almost as contentious as whether or not you should put sugar in cornbread. i say do what works for you.
Does this work on soft boiled eggs?
Hi, Here is a great trick to get your protein 30 minutes after waking. Take a small glass bowl fill halfway with 1 cup of water. Crack 3 eggs in the water. Microwave for 1:35 (time depends on microwave) remove with slotted spoon and dap with paper towel to remove excess water add to clean bowl with salt and pepper. Perfect "poached" eggs! Cheers! KraigY Gilroy, Ca.