Fat Loss via Better Science and Simplicity
It is possible to lose 20 lbs. of bodyfat in 30 days by optimizing any of three factors: exercise, diet, or drug/supplement regimen. I’ve seen the elite implementation of all three in working with professional athletes. In this post, we’ll explore what I refer to as the “slow-carb diet”.
In the last six weeks, I have cut from about 180 lbs. to 165 lbs., while adding about 10 lbs. of muscle, which means I’ve lost about 25 lbs. of fat. This is the only diet besides the rather extreme Cyclical Ketogenic Diet (CKD) that has produced veins across my abdomen, which is the last place I lose fat (damn you, Scandinavian genetics). Here are the four simple rules I followed…
Rule #1: Avoid “white” carbohydrates
Avoid any carbohydrate that is — or can be — white. The following foods are thus prohibited, except for within 1.5 hours of finishing a resistance-training workout of at least 20 minutes in length: bread, rice, cereal, potatoes, pasta, and fried food with breading. If you avoid eating anything white, you’ll be safe.
Rule #2: Eat the same few meals over and over again
The most successful dieters, regardless of whether their goal is muscle gain or fat loss, eat the same few meals over and over again. Mix and match, constructing each meal with one from each of the three following groups:
Proteins:
Egg whites with one whole egg for flavor
Chicken breast or thigh
Grass-fed organic beef
Pork
Legumes:
Lentils
Black beans
Pinto beans
Vegetables:
Spinach
Asparagus
Peas
Mixed vegetables
Eat as much as you like of the above food items. Just remember: keep it simple. Pick three or four meals and repeat them. Almost all restaurants can give you a salad or vegetables in place of french fries or potatoes. Surprisingly, I have found Mexican food, swapping out rice for vegetables, to be one of the cuisines most conducive to the “slow carb” diet.
Most people who go on “low” carbohydrate diets complain of low energy and quit, not because such diets can’t work, but because they consume insufficient calories. A 1/2 cup of rice is 300 calories, whereas a 1/2 cup of spinach is 15 calories! Vegetables are not calorically dense, so it is critical that you add legumes for caloric load.
Some athletes eat 6-8x per day to break up caloric load and avoid fat gain. I think this is ridiculously inconvenient. I eat 4x per day:
10am – breakfast
1pm – lunch
5pm – smaller second lunch
7:30-9pm – sports training
10pm – dinner
12am – glass of wine and Discovery Channel before bed
Here are some of my meals that recur again and again:

Scrambled Eggology pourable egg whites with one whole egg, black beans, and microwaved mixed vegetables

Grass-fed organic beef, pinto beans, mixed vegetables, and extra guacamole (Mexican restaurant)

Grass-fed organic beef (from Trader Joe’s), lentils, and mixed vegetables
Rule #3: Don’t drink calories
Drink massive quantities of water and as much unsweetened iced tea, tea, diet sodas, coffee (without white cream), or other no-calorie/low-calorie beverages as you like. Do not drink milk, normal soft drinks, or fruit juice. I’m a wine fanatic and have at least one glass of wine each evening, which I believe actually aids sports recovery and fat-loss. Recent research into resveratrol supports this.
Rule #4: Take one day off per week
I recommend Saturdays as your “Dieters Gone Wild” day. I am allowed to eat whatever I want on Saturdays, and I go out of my way to eat ice cream, Snickers, Take 5, and all of my other vices in excess. I make myself a little sick and don’t want to look at any of it for the rest of the week. Paradoxically, dramatically spiking caloric intake in this way once per week increases fat loss by ensuring that your metabolic rate (thyroid function, etc.) doesn’t downregulate from extended caloric restriction. That’s right: eating pure crap can help you lose fat. Welcome to Utopia.
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If you enjoyed this post, check out my latest book, The 4-Hour Body, #1 New York Times and #1 Amazon bestseller. You will learn: the finer details of the Slow Carb Diet (outlined in the above post), how I gained 34 pounds of muscle in 28 days, how to produce 15-minute female orgasms, and more.
You can also get the Expanded and Updated 4-Hour Workweek, which includes more than 50 new case studies of luxury lifestyle design, business building, reducing hours 80%+, and world travel.
Related and Recommended Posts:
Tim Ferriss interviewed by Derek Sivers
Tim Ferriss articles on Huffington Post

Comment Rules: Remember what Fonzie was like? Cool. That's how we're gonna be — cool. Critical is fine, but if you're rude, we'll delete your stuff. Please do not put your URL in the comment text and please use your PERSONAL name or initials and not your business name, as the latter comes off like spam. Have fun and thanks for adding to the conversation! (Thanks to Brian Oberkirch for the inspiration.)
This seems like a really good long term diet that's east to stick to. I seriously can see myself eating like this forever. thanks
Second day of the diet has passed, felt very hungry through out the day. Ate eggs in the morning, and had some diet iced tea throughout the day. But in the afternoon I cheated a bit and had a salad, black bean soup, and a piece of whole wheat bread from panera which was delicious. But I did run three miles after that. At the end of the day I totaled in at 130lbs a total loss of 5 POUNDS in ONE DAY! Mainly becuase I did so much running, but im impressed with the results. Eitherway need to get back on track after that bread yesterday still feelin guilty about it!
We'll I've been on the diet for a week now and so far so good. I've lost 3lbs this week and weighed in @ 147lbs from 150lbs. Its kinda disappointing that the scale doesn't show big numbers but my body looks leaner. I think I will keep away from the baked beans since they do have a lot of added sugar. This week I'll stick to the canned variety of beans and cook them up myself when I'm looking for better tasting beans. All in all it hasn't been too hard giving up the white carbs, I only craved them for about 2 days, now I can walk in the store without a thought of buying them. Im also working out but not as regularly as I'd like to so its still nice to see a change in the scale..
I started this diet on Sunday (9/14) and nothing happened for a couple of days. I started doubting this, but on Tuesday, I lost a lb. It's Friday now, and I've lost 5 lbs! That's a loss of 5 lbs in 6 days. . .and no exercise. I've followed Tim's diet almost exactly, but added one fruit (plum, grapefruit, apple) snack each day. I also add a sprinkle of shredded cheese to my egg/spinach/mushroom combo for breakfast. It's so good! Tomorrow is my free day. I'm not looking forward to it like I was last Sunday, but will go for it because Tim said so! In moderation though. My plan is to continue with this diet without exercise until I reach a plateau. Then I'll incorporate exercise to give it a boost to reach my goal of losing 25 lbs. Thanks so much to Tim and everyone who have posted! You've given me lots of encouragement to start this and stick with it!
How are regular beans in Tomato for this? My favorite meal is pork and beans though after 2 days I've stuck to lentils and black beans. Can I go with the regular beans in Tomato sauce if I use only half a can and a single pork chop?
So I'm on my 5th day. My breakfast looks like this: A little bit of canned ham mixed with pourable eggs, about 2 eggs. A third to a half a can of black beans A good helping of string beans Lunch: (Right after exercise) Shrimp Salad, normal lettuce with 10-12 small shrimp (Today with a little feta cheese, is that ok?) About 8 small carrots, or 5-6 palm sized length celeary sticks Maybe a banana A few slices of turkey on 2 wheat bread slices A water bottle or two of water mixed with those little flavor packets Linner: (Between lunch and dinner) Third to Half of a can of black beans A good helping of vegetables, string beans or asparagus A chunk of canned ham. Dinner: (3 days)Chile, turkey instead of beef, with Mexican style beans (pinto I believe) and tomato sauce/diced tomatoes (Once) Palm sized serving of steak, with asparagus and a 1/3 can of beans Next week it is will revolving around chicken, and a bean soup for dinner. I'd like to stick t a little ham in the morning though, very easy and flavorful for the eggs. I haven't weighed myself, but I started out at 205. My runs have gotten less hard. Sunday will be my first wild day. I just plan on a few vanilla wafers, and some apple juice. Is my eating ok? Is there anything I MUST drop? Hows the feta cheese? Feta cheese makes me want to gobble down a salad or two!
ARE MIXED NUTS AND ACCEPTABLE SNACK!?!?
And Tim, I've had your four work week book since it came out. I must say your approach to weight loss is the same good cut to the chase type of advice.
What are some other good post-workout meals? Whats a good dinner after like a 30-40 Cardio workout? I notice the pizza given as an example and I can see why the pizza is good but surely not the entire pizza? How many slices? maybe 2 slices of the pizza and stick it in the fridge for after the next workout? Anything else? Good guidelines for post-workout meals please!
Love the meal plan. You can't really call it a diet since it looks like a long term thing The eating 4 meals a day part actually does work. Got to do with boosting the metabolism everytime you eat I have the 5 meal a day plan which works well And the great thing is looking len and never feeling hungry What's your take on flaxseed oil?
Hi all, I started this diet the week before last and I lost about 2/3 lbs, but last week I didn't loose anything and I felt quite constipated! I stuck to it religioulsy, but just wondering if I ate too many lentils? Also I had wine every night as I had a sister staying. I know Tim has wine every night, but it is full of sugar. I am back on track today and giving it another go, I wasn't ever hungry but really annoyed not to have lost anything in my second week. Can anyone shine a light on it for me? thanks Amy
I've just had my second "dieter's gone wild day," and I will admit that I went wild for sure. All my "vices in excess"…cake, chips,candy,etc. So, I'll be sure to let you know how I recover. But, just before that I posted a picture from my results of the first week and my friends have already noticed a difference! Yay! I fluctuate somewhat but according to MY scale I've lost around 5 lbs so far.
Tim, What about food combining? There is a ton of research that points to eating protein and carbs separately. Some people even believe this is the REAL reason cutting carbs way down in diets actually works. Because you actually digest your food better when they are separate. It takes different enzymes to digest proteins, starches and fats. Starches start being broken down by the saliva and then are finished in the small intestine. Where proteins are digested in the stomach. Eating the two together inhibits digestion, slows it down and it often responsible for the bloating, gas and even heartburn some people get after a heavy mixed protein and carb meal. I have tried both mixing and combining (which is actually seperating carbs and protiens and combining certain foods together at meals) and still do both depending on what I am trying to accomplish. But I will tell you that when I eat my carbs and proteins at separate meals. I digest faster, digest better, have much more energy and I am hungry again soon. In fact food combining is the only way I have ever been able to eat 5+ meals a day while trying to gain muscle. Doing this alone will cause people to lose fat. Even if they are eating the same amount of calories. Because the food is better digested and also their metabolism speeds up. If you favor protein over carbs, and then eat lower glycemic carbs at your carb meals your are sure to lose weight. Take it to the next level and then also drop your calories as well and there is no way you will not lose fat. If you are sedentary this is the kind of diet you should stay on. Because you are digesting better and still getting healthy carbs. If you are very active or an athlete you don't really need to do food combining.
My weight seems to have stagnated, in fact I think I've put on some weight even though I've not eaten any white carbs since my dieters gone wild day on Friday and all I ate were pancakes since I didn't want to "put on" the 3 lbs I lost the first week. Any one having the same problem??? I go to the gym and lift weights, no cardio and my body seems leaner, but the scale is not moving and I really want to go back to 135, I'm currently hovering around 150. Tips anyone??????
Hi Tim, I am 16 years old, and I want to lose weight so i currently excerise around 40 minutes a day working out different parts of the body such as upper, lower and dumbbells for 5 days a week. I just started taking whey protein to boost my protein intake, if i follow this diet should i cut on the protein shakes? Also what type of foods would you recommend I eat, since i am 16 and still growing is this diet ok for me?
Hi Just cruising through and saw your site.Congrats on your success with your plan.As a certified health and fitness instrcutor I really wanted to mention to the 16 year old commentor above to consult with his or her parents before attempting any type of diet.Thanks Tamara
Nico how would you go about seperating the carbs and proteins? Like eat an egg for breakfast then about an hour later have some bread or something?It sounds intresting but I am alittle confused. What would the meals look like? I am getting married this Nov and would love to drop some more wight before the big day. Thanks
I just wanted to get into shape so what I did was go to bodybuilding101.com and find a good workout program. The diet is the key! you have to have enough fuel and the right fuel to get your body enough energy to burn off what you don't need. It is the same principle as paying down your debt! If you have to much then you have to pay more (proper exersise and food) of your bill (body) than you are spending (eating what you shouldn't). Get on a plan and get very very focused. This isn't a habit, it is behaviour modification.
I think this plan works for a few reasons. 1. It's a healthy plan minus the FREE DAY. This should be done in the first place. 2. It makes you eat the same filling foods over and over again which in turn counts calories right there. He has it right on when he says people who are successful eat the same meals over and over again. Don't get fancy just make it simple. 3. YOU ARE EATING A LOT OF FIBER!! Say you eat beans for three of the meals and you have one cup at a a time depending on the bean that 36-40 grams of fiber. Now you add in the vegetables and you are hitting close to 50-60 grams a day. Now to be gross but going a number 2 will be done more then once a day which makes for a faster metabolism. For people that don't know fiber makes everything digest slower and also it counts for nothing. What i mean is when you see that there are say 36 grams of carbs in a cup of beans but 14 of them are fiber then you end up with only 22 carbs a meal. So it is in it self a lower carb / slow carb healthy diet. This man knows his stuff.
OK….I'm doing it…and I'm journaling EVERYTHING! I am normally a size 4 -6 and life has been an awful roller coaster ride for me the past two years…I've recently found out I'm and closet emotional binge – eater….LOL…I am a girl…. and A LOT has been going on….Any way, in the last two years I've fattened up to a NASTY size 12….which isn't bad, but it is for someone like me, who has a small frame and should be a size 4. So Tim Ferriss…..I hope this is my answer for a HEALTHY way for me to lose my newly aquired hind end….will keep all posted! Note: I'm also checking out the Geek to Freak post….Tim/All what does everyone think of this P90X?
Can I substitue a can of pork and beans for the beans part of this diet? Thanks
Hey- came across this a while back and I think I've finally implemented it…. Okay this is my diet: 9am: Coffee no cream little milk…. 11am: Coffee (as before) and Weetabix (no fat, around 24g carbs- high fiber) 5pm: Special K snack bar 8pm: 2 broca soy burger patties some veg no bread etc and coffee (as before) 11pm: peanuts after training a protien shake… this diet is repeated over and over…. it is abit of a different take and does break the no cereal rule and no milk rule but I assumed it is reasonable since my overall carb content in a day is 41g carb, 2.8g, 40.8g protien (ex. protien shake), total calories 517. I have maintained the one day doss diet too…. I think its a decent diet and fits in well with my life style….. any input will be nice…. thanx
do you know if it is safe or healthy to follow your steps if i am breastfeeding??
wow! this diet thing sounds great and im really hoping to be able to follow it thank you!!
Tim, I normally pack my lunch for school, any good suggestions? Thank you.
Mrs. Bulldgod and I are starting Tim's plan tommorow. After our son passed away last year we lost a few pounds, but then began to over eat and drink, resulting in massive weight gain. We recently moved to Argentina where lean beef in plentiful and inexpensive as are vegetables. Legumes are a different story…I've only found lentils which are not my favorite, but acceptable. We will update next week. ciao, Bulldog
Jai, I'm concerned with what you are eating. You are restricting your food choices to the extreme. Coffee seems to be your main stay. Bad choice. Read Caffine Blues by Stephen Cherniske. This will explain why caffine is not good for you. I understand the author wants a body fat ratio of less than 10%. Let's talk what's a normal healthy body fat % we all should be so we DO NOT eat to such extremes as I've been reading here. I agree with staying away from white foods, processed foods. Foods that are as close to nature as possible will achieve the weight lose you are looking for. Fruits are not your enemy. They burn slowly. If you like bread try Ezekiel Bread. The 1st 5 ingredients are; organic sprouted 100% whole wheat, filtered h2o, sprouted org. barley, sprouted org. millet, sprouted org. barley. There's no sugar added in any form. Plus it is a complete protein. Eating should be a pleasure everyday not just on Saturday. You can eat fruits and veggies without worrying about calorie counting. I'm not a doctor or a nutritionist just one of the many out there who's trying to get back to nature and enjoy food again.
I fell off the wagon for a couple of days and had some of the "white carbs", I didn't do alot of damage but I think I've derailed my weight loss by a couple of pounds, I don't want to weigh myself to find out. I'm back on the diet starting today. For those of you out there who are still not sure if the diet works, YES IT DOES!!! I've lost a lot of fat, especially around my middle and that alone makes me want to keep working on sticking to the diet. I'll keeps you all updated.
Bit of an update for everyone. Started it myself about 1.5 weeks ago. Male – 5'10 – 194.8 at the start. I've been down to as low as 185.6 so far. My meal plans basically consist of: Breakfast: 2 egg whites + 1 whole organic egg scrambled Brown beans in tomato sauce (1/2 cup = 1 serving) Mixed Microwaveable Veggies (1 cup) Lunch: Boneless Butterfly Pork chop or Boneless Chicken Breast Brown beans in tomato sauce Mixed Microwaveable Veggies Dinner: Same as lunch w/ a glass of red wine at 11-12am just before I go to sleep. Right now I do about 30-40 mins cycling 10 km every evening around the city. I also play soccer every Monday and Tuesday night. I use Tuesday as my "binge" day to let loose so I can enjoy the fine victory beers and celebration after the games. I don't go all out on the binge day though. I still keep regular meals w/ breakfast, lunch, dinner. I just substitute in the good stuff like Kraft Dinner for lunch and maybe some pasta at the bar over the beers with friends. Totally works as long as you stick to it!
Debbi, I agree that Jai's diet is not what you want. His metabolism will zero out because he is starving himself of caloric intake. But the rest of your comments forget the goal. The goal is to lose weight. Once at that your goal weight, eating healthy foods, watching your sugar carb intake and staying away from processed food will maintain your weight. Jai should reevaluate his diet, and you should re-evaluate your comments. This eating plan to lose weight is not a life long meal plan. It's goal is to lose weight to where you want to be, and be a basis of learning WHY we put weight on, fell depressed during the day, get tired more often. Once you've acheived your goals, and understand WHY we put on weight, then the food choices we make are easy.
Remember the body works from a pre-historic view point, survival. Calories in, calories burned. If you resrtict your calories to the point that the body thinks it is in a famine it will slow down your metabolism. This would be a disaster when it come to weight loss. I read somewhere that you burn 50 calories an hour sleeping. That's 1200 calories as a base for the body to do its job if you look at it in a very smple way. So make that your base do not go below that in calories eaten each day. A variety of foods is best. You should be looking to develop a diet that will work for you for a life time. Not just a few weeks to lose a few pounds. Can you really eat the same 4 foods every day of you life? Take a multi-vitamin please. You will not get the nutrients you need with a restricted diet. Exercise is important for more than just weight loss. You need strong bones and core muscles strength. Walk, lift weights. Think long term. How do you want to look and feel @ 60, 70, 90? Eat 5 to 7 meals a day and a meal can be an apple @ noon and a cup of yogurt @ 3. If you eat fruits and veggies mostly you will not have to worry about your weight. They're calories are low and they provide you will the nutrients your body is craving. Stay as close to nature as possible when eating, garden to plate. Remember garden to plate.
Due to flu-like symptoms…I could not start this program until today! Which works out well, being that today is Oct. 1st! Any recipes out there? Crock pot stuff…..EASIER the BETTER!
hi i have just starte dyour diet today and would love for you to answer the folllowing as i am unsure. 1) can i eat any kind of beans if i cant find the ones you listed, what are substitutes? 2) i have noticed that the beans have allot of carbs in also, does this matter? 3) should i be exerscing on this diet if so how often? 4)if i cant get spinach can i alternate with greens and cabage? can you please let me know about the above, i am so confused. thank u 🙂
Has anyone on here try this that is a big person , I am talking over 300 lbs I am 315 lbs and wonder if this would work . I have tried all kinds of diets but they cost so much money to maintain . Buy this buy that . I want something simple and easy on the groceries . I am a poor person from Canada that wants to lose weight but to diet means money …
Ruby, Beans are fiber carbs, no sugar, so they break down differently and don't leave you hungry for more carbs. Use any beans. I use Kidney on my salads, black with my fajitas (minus the tortilla). Most the posts on here are strange to me. Keep it simple. Eat the foods described or variations. Stay away from sugar, don't drink calories. Protein and fiber based snacks, no sugar or carbs. If you follow the simple rules, you won't be hungry so questions regarding snacks are mute. But snack on veggies if you must. Remember two things. Tim posted this with the goal of getting to < 5% body fat. It is what he was doing to reach that goal. Set your own goals, use the diet to get there. Then, you will realize the consequences of your food choices. Bring fruits back into your diet and eat balanced meals, using proteins as a base, and you will maintain the weight loss you acheived during the diet. Regarding exercise, realize that any and all exercise is good for you. Mixing aerobic and weight training is the best. With the high protein, you will gain muscle mass if you weight train, but not if you do high reps vs. high weight. You will create lean muscle and feel tighter between the weight loss and muscle, it will impress your mirror viewings. Here's my history with this diet. I'm not very disciplined and set my goals accordingly. If I follow it to a tee.. I lose 2lbs a day. In 13 days, I dropped from 210 – 196lbs and was eating some chocolate and nuts during the day out of habit and my coworkers making it easy…. 1. Egg whites, or egg beaters or even eggs for breakfast 2. Protein power (100% whey) mixed in 10 oz of Diet v8 Splash at 10:00 3. Chicken and beans or chicken on salad for lunch 4. Protein power (100% whey) mixed in 10 oz of Diet v8 Splash at 3:00 5. Taco salad (no chips or tortilla), chicken breast and salad and beans, steak chili with vegies for dinner (or something like that) If I do this, I drop 2lbs a day. When I cheat, I stay at the same weight. When I eat fast food or something horrible, I put the weight back on. It's amazing the difference of knowing the consequences before making choices. So I'm starting again today. Current weight is 198 lbs. Goal for this period is 185.
I have been on this diet very succesfully for about 5 weeks. In this time I have lost about 14lbs which I am very happy with because my cheat day sometimes lasts for 48-72 hours. During this time I have not had any difficulty with being hungry or staying on this diet until this week. All of the sudden I'm starving all the time has anyone else had the same problem or any advice? The only thing that I can think of is that I have let my glycogen stores deplinish and need to take a break from the diet but I'd rather not since the weight loss seems to be getting better and better. Any advice would be greatly appreciated Adam
I came across this site when I was looking for a way to drop a bit of weight. I had always been very fit until I had my son and had never been above a size 5/6. At 17 I was a size zero. . I didn't see that 5/6 again though until I went on the Adkins diet hard core. I was able to go from weighing 145 to 120 in almost a months time. But as soon as I got back to where I wanted to be, I got pregnant with my daughter. It has been down hill ever since. I gained alot with her and I have had a hard time getting the weight off. I had a case of gestational diabeties with her and was told that I could run the risk of developing diabeties later in life if I wasn't careful. I unfortunately had gone up in weight to about 165 and have been miserable ever since. It has affected my attitude, my self esteem and my health too I am sure. So I started this on Oct 1 because it seemed pretty easy to follow…..its day 3 now and I can say that it is! I had dropped down to about 155 before I started and now I am right at 150 so 5 lbs in 3 days not too shabby! I will be sure to check in to let everyone know how it is going, but I have read the posts from women worried that it won't work or that they can't do it….you can…don't set yourself up to fail before you start. I am doing exactly as it is posted to do and I am taking suppliments as well to make sure I am not lacking anything. I have started back doing a low impact cardio workout for 20 minutes every afternoon (my knee has issues) and I take a walk with the kids in the afternoon to the park. Week 1: Start 155 current 150
I had been restricting my diet for about 8 months prior to starting this diet and had lost about 10 pounds. I've been on a modified version of this diet for about 2 months now and I've lost about 20 pounds so far. It works!
So I did this diet for about a week and all was going well, although I didn't lose anything… And I felt TIRED all the time from no carby foods. I like the idea, it's easy to eat the foods, it just wasn't working for me in the way I had hoped.
Well Tim, I finally reached the goal! Thanks so much for this post, back in January I read it, applied it, modified it a bit, and since then, it's been a great eating regiment. In about 6 months I was able to loose the 50 lbs I set out to achieve, you even inspired me to create my own blog for friends and family here; www.joshream.info Now that I've accomplished the weight loss, and my degree, I'm hoping to apply some of your other principles from your book in order to find the right job. God Bless!
Have trouble digesting beans? Since I did, I modified Tim's diet as follows: First, if you are not already eating a similar diet, ease into this one. Your intestinal flora do much of your digestion for you, and the little bugs need 2-3 weeks to adapt to a new regimen. An easy way to do this is to eat 1 meal per day of the new regimen for about a week, then 2 meals per day for another week, then a week of 3 meals plus a snack consistent with your old diet. At that point your gut flora should be happy with the new diet, if it is appropriate for you. Instead of beans, eat more vegetables, and include some root vegetables. I limit my consumption of potatoes and beets, since they have higher glycemic index, and always eat them with other veggies. My main root veggies are onions, carrots, sweet potatoes, turnips, and rutabagas. Parsnips have a very high GI, so I eat them only on carb days. I occasionally eat sprouted wheat bread, which also has low glycemic index. I do eat some dairy, but in limited amounts. I'm especially careful to limit cheese, due to its high fat content. (I would probably be better off without dairy, but am still adjusting my eating routine. When it's convenient, I'll stop.) I also eat a couple of squares of chocolate every day as my coffee substitute. I find I feel better with two carb days per week, rather than one. On the first carb day, I eat two or more large helpings of foods with high GI, such as popcorn, potatoes, or a fruit smoothie. On the second, I usually just eat one meal with carbs. As for making the diet interesting, I cook Chinese, Thai, and East Indian food. Instead of rice, serve curry-type dishes on mounds of grated daikon, thinly sliced napa or regular cabbage, or any mild vegetable. Or serve the dishes on mashed turnips or rutabagas, or with sweet potatoes. Or simply throw a bunch of fresh veggies in 10-20 minutes before the curry gets done cooking. (The timing depends on which vegetables and how fine you chop them.) Good cookbooks for this diet: "The Brilliant Bean" by Sally and Martin Stone is a fantastic resource if you are eating the bean version of the diet. Many of the meat + bean + vegetable recipes make a one-dish meal equivalent to Tim's suggested meals, but much tastier. "An Invitation to Indian Cooking" by Madhur Jaffrey Most of the recipies can be used as-is or adapted by adding extra veggies toward the end of the cooking period. Indian cooking is a bit labor-intensive, but you can cook big batches and eat leftovers. "True Thai" by Victor Sodsook. Some of the best food I've ever eaten, and a lot of the recipes adapt easily to this diet. "Glorious Stew" by Dorothy Ivens. Many meat + veggie recipes, some of which also include beans. Your favorite Chinese cookbook. Either serve stirfry over veggies (steamed mixed veggies work great under a meat dish), halve the seasoning, or add enough extra veggies to the dish to double the volume, while keeping the spicing the same. (Chinese food is over-seasoned so that by the time you dilute it with rice, the seasoning will be correct. If you're eliminating the rice and not substituting something else, you need to either reduce the seasoning or increase the amount of non-seasoning ingredients in the dish.) Here's one of my typical meals: Chop half an onion and saute. While sauteing, chop and add a carrot, then 3 chopped stalks of celery. As the vegetables continue to saute, chop some meat into slices no more than 1" x 3" x 1/8" thick. (The thickness is the critical dimension.) You can even matchstick the meat by cutting it 1/8" x 1/8". When the veggies are cooked, tip them out of the pan and quickly stir-fry the meat. When it loses it exterior red color, add your choice of soy sauce, oyster sauce, and/or hoisin sauce. Stir a few more times, tip out of pan next to vegetables, and enjoy. By cooking interesting foods, you can make this diet delicious, interesting, and fun. Despite getting about 1/4 my usual amount of exercise for the last 2 weeks, and despite cheating with 1/4 cup of ice cream on probably half the days, I have shed about 4 pounds in 2 weeks, and my high hip measure has decreased by 1.5 inches. I look noticeably thinner, and I feel great. Thanks for the idea, Tim!
@Adam: Hey Man, did you go out of your way to eat "naughty" stuff like a lot of candy, potato chips, fries, pizza and stuff like that? This Is Really Crucial. I see so many people doing this and not taking their day off seriously. You HAVE to spike calories severly or your body get's used to the amount of calories you take in over time. If not, you're bound to end up to slow down your weight loss severly after a few weeks, completly halting it for some of us. Another thing that came to mind, I recently found out the hard way that drinking too much diet soda (more than 1.5 Litres a day, with only one or two glasses of water in between) can result in your body craving carbs/sugar. Don't know if that's accurate or not, read it a long time ago, but the effect was quite tangible the day I realised this. Anyway, I hope you get around this somehow. Before you stop altogether, I'd suggest you try adding one slice of bread within 15 minutes of completing your main meal to your diet and see how that goes. The impact on your weight loss itself should be minimal, but maybe that will help you stop the cravings.
A quick question for everybody – I successfully stuck to this diet for one week before having my 'day off' and was able to lose about 5 pounds. Problem is that I gained ALL of it back on my day off! – and I didn't go crazy with food on my day off either!! Does the weight loss eventually turn from losing water weight to actual fat within the 4 weeks? Thanks
Does anybody have any tips for someone who has to leave at 6 am and come back at 2 pm and cant eat in between
Liked the article…. However, I want to suggest to its readers about the regularity aspect of this diet plan. Being regular is the key with any diet plan. Regards, Vikash Kumar
Just an update: I lost 5 lbs the first week, but my second week was at a stand still. I continued with this diet and lost another 5 lbs my 3rd week! Total of 10 lbs in 3 weeks. Not bad at all, esp without exercise. I want to share a recipe for what my friend calls "fajita soup". You'll need: 2 chicken breasts cut into small chunks marinate with a little cumin or fajita seasoning 4 cans chicken stock 1 can green beans (or frozen) 1 can rotel (I prefer mexican mix of lime and cilantro) 1 can black beans shredded cheese 1 cup chopped onion Saute onion and chicken until cooked. Add chicken stock and bring to boil. Drain green beans and throw into the pot, along with a can of black beans and rotel. Add salt according to your taste. Bring to a boil and cook for about 5 minutes or more if you use frozen beans. Easy one pot cooking. Add a sprinkle of shredded cheese to your bowl of soup if you like. This satisfies my hunger and keeps me going until the next meal. Good luck everyone.
Hello Everyone: So many newcomers–and most sound like they're doing very well, as I too lost 14 lbs. in the first month (I started August 18th), but then hit a plateau in early September. I haven't had any issues being weak or tired, but some days, I need to eat 5-6 of these meals for energy, especially if I'm rushing around, and since I've dropped driving to work (I bike or walk). I'm 137 from 155 lbs., and still feeling great, and want to get to 125–just a mere 12 lbs. away! And I see a lot of folks worrying about weight so much, after the first astonishing sloughing off of pounds. Remember: you just shocked your body into a new, healthy lifestyle, then it will adjust, and the weight loss will be slow and steady from then on (this is a good thing; too fast and it goes into "camel mode" and starts stashing anything it can get its hands on into your fat cells. Trust.). Second, don't weigh yourself more than 1x a week when this happens (to not get discouraged), and do so in the morning. Last, check your INCHES and pant sizes. Although I've only lost 4 lbs in the last 13 days, I am astonished at what old "skinny clothes" I find myself fitting into, every other day–muscle weighs more than fat, so fat is melting off inches-wise, and yet it's slow on the scale. And, comments from people about, "Have you lost weight? You look rested/terrific" bolster my day for sticking with this lifestyle change… If you are doing cardio and weights or resistance, this combo of foods is building a strong base for muscle mass–some in here even add some protein powder (good thing, esp. for men since they tend to lose weight at a faster rate), which is going to be my next small edition, once I get to the 125-lb. mark. And, I see a lot of questions about squeezing in some bread products and beans that are mixed (pork n' beans, baked beans); NO bread products are good on this diet (and don't need them; bread is man-made) if you wish to drop weight and inches the fastest, and the mixed beans cans usually are high in sodium and lard, if not in chemicals and preservatives; so save both as "treats" if you really can't help yourself, or omit altogether–nonprocessed food this best way to go. Latest recipe: Turkey casserole (square pyrex pan) I large yellow squash, sliced thin (cutting sideways = bigger circumference) 3 cups broccoli Garlic (to taste. I like A LOT) Lb. of ground (lite, if possible) turkey Pinto, navy, or black beans (pick your fave), 2 cans 1/4 c, of feta or goat cheese Tablespoon Worchester and Soy Sauce (low sodium) Salt, pepper 1/2 cup of water Fry up the turkey in its own juices and the W & Soy to brown, slight pink in the middle. Add the garlic near the end (to not burn it). Line the bottom of the casserole dish with the squash slices, sprinkle with salt, pepper, and any other spices (rosemary, dill, cumin, are all good; sprinkle to taste) Spread turkey on top of slices; top off with beans, then broccoli, spread evenly. Sprinkle the cheese all across the top. Cover with aluminum foil. Bake at 300 for 1 hour, then check. Okay, ringing out my latest post at 137; I'm hoping to whittle it down to at least 130 by the end of the month… (for Halloween!). Good luck everyone, and keep posting! FunChick
Hey just started this, and was wondering if this would help me get rid of my pot bellly? I need to get back in to shape for hockey in the winter.. Thanks! Tim
I implemented the same concept in my weight loss journey. Thus i went from 201.5lbs to 184.8 ( in 5 weeks ) = 3.34 lbs a week. For me thats a great success. Here is what is did : Never eat bread,pasta,rice…(carbs) except the one day on weekend where you can eat anything 3 meals a day and between the meals eat fruits!!! Every 2 day go to the gym for at least an hour. For example 6:10 am eggs, watermelon 10 am Pine apple 12 Salad ( that is composed of salad,black olives, carrots and a olive oil,vinegar and salt 3 pm Orange 5 pm orange 7 pm Salad,fish, vegetables 9pm 1hour cardio 20 mins abs + other exercices Voila
i am in day two of this diet and i already fill light. can somebody please tell me if i can eat carrots as i really enjoy them
Re: Cory I started this in Feb of this year at 296 and now I am at 235. I probably could have lost faster but I have been lifting weights the whole time – good results from that as well. I have gone from a XXL shirt size and 44 inch waist to a Large (sometimes XL depending on the brand) shirt size and 37inch waist. As far as it being cheap and easy, just but frozen everything (cooked chicken, vegetables, beans) and make your own frozen dinners in plastic containers that you can just stick in the microwave. I just pile all of that stuff in a container and maybe put some hot sauce on the veggies and I'm done. I saved a lot of money just by bringing my lunch with me to work everyday. Good Luck, let us know how you are doing!! I'm getting re motivated to try to get to 220 by Thanksgiving!
Not sure if it's been mentioned, but Ezekial bread is a low GI treat – the perfect health-bread IMO.
Keep in mind one of the most important parts of weight loss is water. Overweight people tend to be dehydrated, so drinking about a gallon or so a day and avoiding soft drinks altogether would be a good idea.
I started the diet recently after having done the Burroughs Master Cleanse for a few weeks. Usually after the cleanse when eating is resumed, the weight lost is regained though you still feel much better. This time I went right into the diet and have not gained a single pound. Actually I have lost another 4 to 5 lbs. since. I am concerned though because I am a pescetarian (fish is the only meat) and am worried about eating so much fish (mercury etc). I love eating canned tuna and salmon. Love the flavor and the convenience. Is this a problem and does anyone have suggestions that are easy to make and maintain for sources of protein?
Can you eat things like canned soup on this plan like Campbell's Bean with bacon? Just curious because it seeams like it would fit.
Wine coolers? are they Fattening? can they be a substitute to the glass of wine? ### Hi Yarim. Wine coolers have high sugar content and would not be a good substitute for normal red wine. Good luck! Tim
Hello – first off I would like to say that this diet is great. I weighed about 200 in july and started the diet in the beginning of august, and now weigh 173. I am at school now though, so my edible options have changed a bit. I live nextdoor to a sandwich/burrito shop, and wanted to know about wheat tortilla wraps. Are these not considered "white" carbs? I often get a burrito with: wheat wrap grilled chicken peppers and onions black beans guacamole Please let me know if wheat tortilla wraps are just white carbs in disguise, so I dont continue to eat this everyday! thanks
hey guys i have just completed week one of this diet and i lost 2lb. ofcourse i expected to loose more but hey i am happy with the result nevertheless and iam eiger to top this weeks performance. can someone tell me if i can eat cabbage
Quick question: What exactly does "dramtically spiking your caloric input" mean in numbers? Eating my normal caloric needs (around 2100-2250 kcal for me), 1.5 that number, or even more on my day off? Thanks in advance for answering. My Results so far: I've gone for about 1.5-2 times my normal caloric needs (around 2000-2200 kcal -> spike meant between 3000 and 4500 calories). Worked pretty well, but since I was eating "pure crap" (potato chips, pizza hut pizza, other random high-carb, high-sugar foods), I think also kept me from actually loosing more than a Kilogramm per Week. On normal days, I vary my caloric intake between 600 and 1300 calories. On training days, I usually try to stay below 1800 calories as well, even though I follow your advice of eating whatever I want 1 hour after training and sometimes end up abvoe that treshhold. Anyway, Even though I was unconciously cheating the whole first week – eating chicken with a special breading daily which I though was pretty low-carb but turned out to be lot's of baking powder with flour – I've managed to loose between 3 and 4 kilogramms in the first 4 weeks. Only been working out about once a week using 5/5 cadences and the "one-set-to-failure" principal, and only been taking a multi-vitamin + zinc & magnesium (30&450 mg on training days and the day afterwards) in terms of supplements. I modified the diet in two aspects: a) I allow my self about 10-25 gramms of carbs per day from salad dressings (including 8-18 gramms of sugar). b) I eat a mixed vegatable dish of carrots and peas every day instead of the suggested legumes. Those mixed veggies have practically the same caloric structure as lentils. Haven't eaten a single lentil or bean so far for that matter – practically no restaurant has pinto beans on the menu around here, not even the 3 mexican places I could find. I've been eating lot's of salad and chicken/turkey breast + 1 can (285 g/110 calories) of peas+carrots every day. I've also been drinking alcohol about 4 times total during those four weeks (new semester at uni always begins with an awfull lot of parties to attend), and cheated an additional 2 times by adding a small slice of pizza or 2 in the evenings when we were out (but always stayed below 1300 calories even when drinking). So far, I'm quite satisfied with this diet – if nothing else, I've gotten away from the nasty habit of drinking high-sugar soft drinks (5 liters or more a week) and HATING the light versions ( I now like coke zero and love coke light caffeine-free very much, normal coke almost has no taste for me now even though I was really addicted to that stuff before). Although I must admit that the headache from drinking more than 1 liter of light sodas (due to the aspartam) is unnerving at times. I'm going for at least another four weeks of my current build of Tim's diet (2x 600-800 calories, 4 times 1000-1300 calories and one spike day) before switching to a normal mid-fatt, mid-carb diet (need to watch my uric acid levels because my dad has been dealing with gout ever since he turned fourty, so going meat-only for extended periods of time might not be such a good idea). So this stuff really works, and If I didn't cheat and also binged 1 whole day, the evening before and the evening after the binge day (post work out though) last week instead of just the normal 24 hours, I might have lost another kg already. I'm on 83.5 kg now, 78 is my target weight, started around 88/87 (didn't have an accurate weighing machine back then, so don't know exactly). I've also gotten significantly leaner on face, arms, and even a little in the stomach area. I might have had the same results with a normal diet watching fat and carb-intake seperately while maintaining 1200 calories per day tops, but then again this way I'm not so easily cheating and will probably have more success in the long run. Lot's of success to all of you trying doing this, I'll keep you posted. Cheers, Thorsten
Solution to the breakfast cereal habit: right after eating, bicycle at least 30 minutes to work. This productively uses the glucose spike, so it won't go to fat. The ride needs to be vigorous for this to work.
I am having the hardest time losing weight. I don’t drink anything other than water and tea (no sugar or anything). I eat granola cereal with rice milk, at least one piece of fruit a day, cans of beans for lunch, stir fry veggies (small amount of olive oil) and that’s it! I don’t eat bread, potatoes, sugar, eggs, hardly eat meat and I think I’ve actually gained a few pounds in the past month! I don’t know where I’m going wrong. Either I should add meat for the protein (but I eat tofu, seeds, and nuts) or I’m just not eating enough. It’s very discouraging. I was also doing an exercise program for 3 weeks with no results. Any ideas on what I can change? My ‘day off’ would probably consist of a Quiznos sandwich! (is that not “cheating” enough?!) Thanks! Oh right: 5'3" 155 pounds 27 year old Female
Hello, I'm a newbie in this Diet world and as a newbie, I'm gonna be trying your style:D Hope I could succeed.
Hey Ilia, ever calculated the caloric load of the stuff you're eating per day? I mean, nuts are especially high in fat, and maybe there are other things as well in your diet that add up to a overall too high caloric load. Other than that, if you have eaten severly too few calories in relation to your daily caloric need for a few weeks consistently, your body get's used to getting only that much and accomodates it's need to the intake. This only happens temporarily and you would have lost weight before, though. You *cannot* gain weight over the course of mulitple days if you eat less calories, fat and carbs than your body actually needs, unless in water (which is again, temporarily). If I were you, I would start by calculating my daily caloric needs in one of the many calculators available on the net, and then proceed to closely examine my daily eating habits to find out if some of my foods are actually propelling me way beyond that number. 100g of nuts can have as many as 650 calories and they also have *lot's* of fat, more than you actually need in a whole day, for example.
Fantastic information. If youn stick to this you WILL lose weight and get fat loss fast. There are many variations of this as you can read above but just dont starve yourself or you will wind up gaining weight.. this is because your body will go into starvation mode..
What do you think of soybeans as a legume choice? I stay away from refined soy products, and I don't eat meat, so soybeans seem like my best complete protein option.
I have been on this diet for 3 weeks, following it to a "T" but have only lost 2 lbs. The only thing different from the diet plan that I have done is exersice 5x a week (mostly running 3 miles and simple weight lifting) and I have a 1/2 cup oatmeal with protien powder after workout. Other than that, my meals are consistant with the plan. I don't understand why this is not working for me as the science of it makes sense. I am 5' 5" and am 160. Any advice?
yea i am trying 2 lose like 20lbs so i can get a boyfriend and make my softball team so i got 2 lose it by spring or even more that would be nice 🙂 and i take dance and i want 2 be better at it and move faster than i do so that's y i want 2 lose like 20lbs or more can u please help me with it im trying so hard 2 not eat a lot but its sooo hard 2 do and when im at school there's not health there i can choose so i don't know really wut 2 eat their so i really need ur help.
Tim, I'm gonna give this diet a try for the next month or two – but I have a question. I am a musician who spends frequent stretches of day or weeks traveling in the South and Mid-America. I am pretty sure I will be hard pressed to locate places to get legumes and vegetables for breakfast (btw, the Mexican restaurant idea is a great tip). Is there anything portable (some sort of meal bar or non-refrigerated microwave meals) that you could recommend or any other ideas you might have? Thoroughly enjoying your site and anxiously awaiting delivery of your book, Max
This diet is very similar to the first phase of South Beach: cutting out all carbs for the first two weeks (including fruit), "re-setting" your metabolism and sticking with healthy carbs when you do get to phases 2 and 3. It does work and is the type of diet everyone should be on anyway: lean meats, unlimitied veggies and quality carbs. Most carbs are worthless unless you go out of your way to purchase something with real whole grains. Ezekiel bread was mentioned earlier and is a great example. Breakfast cereals are mostly bowls of sugar with added "vitamins and minerals". Don't be fooled by marketing and labels. Ilia, most soy and rice milks add sugar for taste and granola usually has lots of sugar as well. I would advise against eating cereal in general, but if you do just add some kind of protein so your blood sugar doesn't spike and crash. This is a major reason why people have cravings and exhaustion all day long.
Hey, interesting read. I also hear a lot about Green Tea / Wu Yi Tea lately, and how it improves the immune system and benefits weight loss. Anybody tried this and might share their experience? cheers Jon
Does anyone here ever tried this diet and has actually lost 20 pounds? Because I think that specific diets will work only or specific people. Now,if you have tried it,I have a few questions – 1. Is it easy? 2. How long have you been doing this? 3. How much weight have you lost? 4. If you have actually finished your 30 days,did you lose 20 pouds?Less?More?
@ Eden – I lost 20 LBS in about 5 weeks (I'm a 5'10 male and went from 215 to 195). But that was on the scales… I am sure I lost more in body fat as I was working out/lifting weights. There does seem to be a difference between men and women on this diet (by reading previous posts), so you really need to feel it out for yourself.
Male 31, 6'2" Start weight 256 (heaviest I think I've ever been) 2 weeks in, down 8+ pounds and about an Inch around the belly (I'm positive I've developed muscle while burning the fat so I think I'm right on target, likely burning more like 10lb of fat and gaining 2 lb of muscle). Only "cheated" 1x, basically had to extend my "off day" 1 meal due to being away from home and didn't have many dining options. Attempted to make up for it by doing a little extra in my workout, so I didn't feel as bad. My endurance has grown quite a bit, I can jog 2-3x as far/long as when I started. Drinking a glass of wine a night, started with White Zinfandel, as I'm not a big wine drinker, but developing a taste for it. Definitely stronger, healthier, sleeping better, acid reflux dropped, have more energy during the day, and feel better about myself. I miss my abs and hope to see them again soon 😉 Best of luck to all the others out there, you can do it.
Hi there, thanks for your blog it is really interesting to read and i will put it into effect this week to lose weight. your tips make sense and they're not gimmicky-which is admirable. I was wondering what the ratios for each meal is, in terms of a plate. Is it 40% carbs, 30% fat, 30% protein? per plate? and can i take in fruit juice that counts as a fruit serving ? Please let me know, thank you
Hello Everyone: Haven't posted since 10/6, but I'm happy to say that I'm hovering about 135, and am thin as I have been in 15 years! I feel so great that I went and voted early–ha ha! Only 15 more pounds to go… and oddly, I don't like my "Off Days" anymore. They make me feel kinda sickly and sluggish. I "try" to hit it, but I just can't eat bread or potatoes anymore without it sticking to my ribs and me rolling around, miserable. It's funny, too, how I went to a restaurant last week with family, and I panicked because there was no "meat/beans/veggies" balance, until I remembered: I'm paying, so I can sub/omit, and settled with a small dinner salad to go with broiled cod and kidney beans. My family was weirded out, but I don't care–I'm losing the weight… 10 more lbs. and I'll be at my ideal! Soooooo excited. Eden: I have lost 16 since starting in late August, so I'd say that's pretty good for month and a 1/2, fast at first, now 2 lbs. a week (your body will plateau once it adjusts, so be patient, and keep working out), and dropping. I expect to be my ideal weight (125, I am 5'6") by Xmas or around there. And Xmas never makes me fat as I don't like candy. But I'monna want a lot of turkey and green beans! Nina Chopra: I think of this as the "one cup, one girl" diet (excuse the reference, if offended). 1/2 cup to a full cup of each segment, depending on which you crave the most and how hungry you are. Normally, you won't pass the 400-calorie mark, per meal (I eat 3xs a day on average, with boiled eggs, nuts, and hummus + veggies for filling snacks). And, you aren't to have fruit on this diet, at all–especially to drink (this is always a bad idea, since fruit juice is LOADED with calories, not to mention chemicals. Most "contain real juice," but aren't 100% juice). They are high in sugar, and will affect your metabolism. After you've reached your idea weight, sneak fresh fruits back into the diet as treats, instead. Welp, hope everyone's hustling along and still losing (I see a lot of guys in here are…). Have a great week! FC
hey guys i read this died i really like it i need to drop atlest 20 pounds for m grad pictures but problem is i am i a strict vegetarian 🙁 any ideas ? timm ?
Great Article! I am interested in starting this diet tomorrow actually, just a few questions if u have a few minutes 🙂 1. What about unsweetened, fat-free yogurt? Plain yogurt? Could I add this into the mix and be safe? 2. What about cous-cous, as apposed to rice? 3. And cheese? Do you ever eat cheese? 4. And Sour Cream (I guess, over all dairy) Thank you so much 🙂
Hello, i was wondering what is a good 5 day rotation for breakfast lunch and dinner, im 15 and get up at 6 AM, I need to shower, get dressed, and leave the house at 6:50 to walk to the bus, what is the best thing to do for breakfast?
Are meal replacements out of the question… I'm having a hard time eating the same thing daily. I'm only a week or so in to the diet, any suggestions on not feeling like crap?
Christina, Dairy products have lactose in them which is a simple sugar. Tim said "no white anything" for a reason. 🙂 Couscous has a lower calorie content than quinoa but the point is to only eat carbs within 1.5 hours of your workout (if you must). Hope this helps. Tim: Are the lentils you eat in the form of soup at Trader Joe's? Or are they just basic lentils?
I started this on Saturday.. I'm cooking everything in advance and basically eating about a half a cup of white beans (with onions and bell peppers), half a cup of peas, and half of chicken breast, four times a day. It keeps me very satisfied. I'm also working out 30 minutes each morning, lifting moderately heavy, sometimes light and trying to 20 minutes of cardio after that. I was wondering, how long before you start seeing the effects? Im at about 24% body fat which I'm not sure why because I at probably less before and have been in the gym for about 6 months.
hi all – started this 4/15/08 — was quite strict w/ it for the first 3 months, modified for 2, then have been back to it the past month +. Down 33+ lbs, now exercising (walk/hike & weights) – feel much better & sticking w/ it. The off day isn't as much of a big deal b/c I just don't feel like eating like that anymore. Sure, pizza or a burger once in a while, but not much. Removing refined sugar and white carbs has been the best thing for me — stick w/ it, just do your best!
Lucius is spot on about adhering to the diet. Too many people are asking about too many substitutions, which means they aren't reading/getting the lifestyle diet, which is simple: Beans (Pinto, chili, navy, lentil, black, etc.) Meat (Chicken, turkey, fish, pork, low fat sirloin; no "red meat") Eggs (egg whites; I've found a solid brown egg is perfect and still lost weight) Mixed or green veggies (spinach, broccoli, asparagus, lettuce, string beans, cabbage, etc.) No fruit, dairy, bread, rice, pasta, or anything else man-made, aside from spices (and that glass of wine). Otherwise, move on and find another diet, as you'll not lose weight by adding anything else. When/if get bored, pinches of strong cheese, soy sauce, or other veggies (I use lots of shredded carrots, mushrooms, onions, and garlic, all natural), and get online for crockpot recipes, and make 3 types, and use freezer bags. Easy peasy!
I am loving the results you've all posted. This is my second day on the diet and I feel as if I am eating too much, or is it that the beans are just filling me up? Breakfast: 3 egg whites, cup of cooked lentils seasoned with a little garlic powder and 1/2 cup of mixed veggies, cooked. Lunch: 1/2 can of tuna, 3/4 cup of kidney beans and 1/2 cup of mixed veggies, cooked Snack: Sugar Free Diet Jello Dinner: Pork Carnitats with 3/4 cup of lentils, and 1/2 cup canned corn I thought I read that portion control wasn't a concern. Can anyone help confirm that I am on the right path? Those of you who have lost 20lbs+, were any of you stict with portions or did you eat until full, sometimes having more than one plate full? Thanks!
Hello, Just started this Monday October 27th, 2008 and I thought I would do some updates to let people know how it's going for me. I have tried EVERY DIET and was dieting when I came across this. My biggest problem with diets of the past: being hungry. So far I have found I am not hungry at all, and I am actually eating way less then I did before, which is odd because I love food. I also love beans, so this is really very good for me. I am really enjoying all the food on this diet and not missing my usual treats. I can't beleive that I don't even crave them at all; not even chocolate! Maybe some poutine on my cheat day though…. I find the easiest way to eat is to just put all the items in a bowl and mix it up and eat it kinda like a chunky meat, bean, veg stew (cook the meat/soy before of course). This also makes it easy for work because I just make extra and then put it in a container to heat up the next day for lunch 🙂 yum! Note: I am a lacto-ovo vegetarian (I eat dairy and eggs but no fish or other meat) so instead of the meat protein I'm using eggs whites and soy products. Soy products tend to be higher in carbs, but I choose the ones with the most protein and least carbs/breading. This may or may not slow down progress, but that is okay as long as I lose something. Start: Monday October 27, 2008 Sex: Female Height: 5'6 Start Weight: 166 lbs First Weigh in (Oct 31, 2008): 162.8 lbs (horray digital scales…) Total Lost so far: 3.2 lbs! (in 4 days of dieting) Goal 1: 156 lbs I am happy with this, especially since I was dieting already so I'm thinking this is more than just water weight. Also, I can already feel it in my clothes. I have decided to set small goals instead of saying "I want to lose 35lbs" I figure I will have better luck going 10 lbs at a time and rewarding the small victories. Goal 1 reward: New Dress for Company Christmas Party at the end of November – hope I make it! Good luck to all of you 🙂
The best way to lose weight quickly without exercise is to keep carbs below about 25 grams a day. The carbs in the beans will hinder your losses unless you are working out to burn them off. Granted, 3-6 servings of beans a day is still below about 150 grams of carbs, but you still have to burn that off somehow. Technically, this is close to a low-carb diet. But for really accelerated weight loss, do this: Cut out the beans until you reach goal weight. Eat lean protein (truly lean: chicken breast, turkey, fish, shellfish, pork loin, eggs and egg whites) in unlimited quantities. Eat non-starchy green veggies in amounts that total less than 25 carbs per day (this is easy to do and you will be stuffing yourself silly). That's basically it. Sorry, but you won't be able to keep weight ON with this plan. It is the fastest fat loss program out there, short of Stillman's, which is simply lean protein and NOTHING else. The beans should be added as you get close to goal and as you start working out more. But for weight loss you have to see to believe? A modified Stillman's is still the best. Now back to our regularly scheduled blog thread.
Unpalatable as it may sound, this eating the same foods day in day out is excellent for weight loss and goal weight maintenance. It takes out the guesswork and uncertainty of "what will I/we eat tomorrow". My (fit and toned almost gym rat) partner and I live on lean meats, fruit, veggies, grains, legumes, low fat milk and yogurt and I have no trouble maintaining my goal weight and feeling great. Once a week, ok maximum twice, I have a cheat meal that generally has a serious pizza component. The mantra I like is "nothing tastes as good as being slim feels".
I have no way of getting food that is healthy between 6:50 am through 2:15 because i go to high school and all they serve is white carbs, should i not eat anyhing? or have a really big breakfast
Juan, It isn't good to go without eathing for that long, so I would suggest you eat a good sized breakfast and bring something with you for lunch. I know it can be hard to bring a lunch from home when everyone else is pigging out on chips and fries, but you have to decide what is more important: loosing weight or feeling a bit silly eating a "home" lunch. Since you are on this site, I think loosing weight is important to you. I have noticed that eating the beans cold is kinda tasty, so you may not have to worry about heating up your lunch. Also, if you are serious about wieght loss, take the time to prepare your lunches the night before. That way you won't be rushed and have to eat something not on the plan. Some "take with you" lunches: -Tuna mixed with beans and veggies -A couple hard boiled egg whites (one with yolk for taste if you like), hummus (chick pea dip) and raw veggies for dipping -Taco Salad (minus the taco of course). Brown some lean ground turkey, mix with taco seasoning mix. Add black/pinto (refried) beans, tomatoes, salsa, lettuce, gaucamole. I find this very good cold and I oftem make it for dinner and eat the left overs the next day. I usually rotate between these types of meals (I'm a vegetarian, so my "meat" is the fake kind, but I make the above items for my boyfriend who loves meat and he is quite happy). If you can heat up your food, then there are a lot of other options as well. Hope that helps and please do eat while at school you need energy to concentrate!
Okayyyy :] If I Eat Cereal In The Mornings Is That Gonna Make You Gain More Weight??? =o Cuzz My Mummy MAKES Me Eat A Breakfast Thingity In The Mornings And My Only Choice Is Toast [[But Thats White Carbohydrates]] Or Cereal [[Cocoa Puffs]] Soooo…Is That Bad? O.O And I Read Somewhere That Breakfast Should Be Your Biggest Meal, Then Let The Foot Narrow Down A Little And Eat The Least At Supper. BTW THANK YOU SO MUCH FOR YOUR INFORMATION!!! [[Why That Made Me Sound Mighty Intelligent]] =D Lol. [[Not Really]] But Thank You Alot!!! 😀
I'm going to try this diet, a little nervous though. My boyfriend is one of those ppl who can eat whatever he wants and not gain one pound…stupid genes….he likes to eat fast food and junk food. When we eat dinner together, how can I control my cravings for the food he's eating compared to what I'm eating? I'm 5'6 and 194 pounds…I used to weigh 150 2 years ago and looked great! Now I'm chubby and hate it! Any suggestions for first time dieters? Working out isn't a problem, I do it regulary, it's my food intake that's a problem.
Ayame: Yes, breakfast should be a good sized meal. If your only options are toast or cereal, try asking your mom to buy you whole grain bread and cereal made with whole grains. Or even instant oatmeal is okay as well. These items are not part of this diet, but if they are your only choices then whole grain is best. The reason: whole grains provide fibre (good for weight management) and are digested slowly, which will keep you more satisfied. If you can use items that are allowed on this diet, egg white omlettes with veggies and beans are good and provide a lot of nutrition. You can even make it the night before and zap it in the microwave. Danielle: I have found that telling my boyfriend about my diet and what I want to do has made him very supportive. I have even asked him to help me if I am going to fall off the wagon by saying "is that on your diet?". It sounds annoying but it really helps. If you decide to do this, don't get mad when he says something! Also, he used to suggest fast food items and buy me junk food at the store that I might like, but I asked him to only buy the stuff he likes and not make suggestions to me about my "off limits" food. On the other hand, boyfriends and husbands can sabotage diets on purpose. The reason for this is usually the fear that once you loose weight and like yourself more that other men will be more attracted to you and steal you away. If this is the case, be flattered and reasure him that you love him and that you are wanting to loose weight for yourself, not to attract other men. To control your cravings, make sure there is only enough "off limits" food for your boyfriend to eat at dinner, since your dinner will be different. That way if you want to eat the "off limits" food you will be cutting into his dinner….which he probably won't like very much! I also find that doing something with my hands (scrapbooking, reading, knitting) or drinking a large cup of herbal tea, helps control the "munch" urge when he is eating. If you accept that you two will be eating different meals from each other than things will be a lot easier for you. I'm used to it (I'm vegetarian, boyfriend is not) and it only takes a little extra effort. Good luck.
I feel there are more guys doing this diet, is it a good diet for women to do as well?
Wow….I just started reading Tim's book and am about half way done. my stumble button took me to this site about a year ago but today I came to it intentionally. I'd just like to say that for someone who checks his e-mail once every monday he sure managed to follow up on the responses for quite a while. …And The Four Hour Work Week is a great book!
Hi! I'm desperate to lose weight. I eat around 750 calories everyday, but I've been bingeing this week and last week (let's say one 24hr period at a time). I don't do cardio, but walk about 5-6 miles a day. I'm lacto-ovo as well. I was wondering, if I wanted to try this, could I use fake soy meat, soy milk and protein powders and such? What about tortillas made from flaxseeds? Or oatmeal/bran?
Dude those pictures arent that good -am not saying that they cant be tasty-, but look like someone vomited their meals. Why dont you work a bit on the presentation? food is "eaten" 78% through ones eyes. take care aru.
Danielle, one key component of getting the weight off is not to go hungry. Stick to lean proteins and green veggies and eat as much as you want of these, and you will still lose because your calorie levels simply won't be as high as you think they are. Lean protein is filling. If you don't eat any carbs, you'll reach ketosis and your appetite will decrease phenomally, which will naturally lower your food intake. That's how fat burning is accelerated – by not putting carbs on board in the fir place. One thing you can do with the boyfriend is make sure both of you are eating the same foods at dinner together, with the addition of a carb for him. (If not beans, then something else.) Don't keep any off-plan foods in the house – none!! Stick to the same few foods and mix them up like Ferriss says. If you have a partner who sabotages your weight loss efforts, they need a reminder about why it's important to YOU. If they can't support you, find another partner. There's no excuse for an issue like your personal health to be undermined by a loved one. This jive about "they'll get jealous" is just that – it's b.s. and is not acceptable. If they are insecure or have weak ego defenses, they should work it out in a therapist's office, not on their partner whom they supposedly love. One way to keep on track, though, is to make clear that you don't want non-plan foods in the house unless they will be eaten fairly soon by your partner. And leftover off-plan foods should be tossed or otherwise disposed of–but not in your mouth! Good luck! You can still get some exercise with very low carb – walking, some strength training – while you are shedding the fat. Nobody who isn't training vigorously though needs many carbs anyway, so cut them back as far as you can until you get closer to goal. Lean protein and veggies will help you sail through your weight loss.
Hi all. I have to say…I've changed the way I've eaten before, as well as had a trainer kick my butt everyday, but nothing has changed my appearance as fast this diet. I've never been on an official "diet" before, so this is all new to me. I started this Tuesday and have lost 3 pounds. I'm a woman and 5'3" and started at 139 pounds and am now at 136. I'm not saying these are the easiest meals to eat, but I just add salsa to everything, and I'm good! I do a lot of "skillets" and "omlet" type of meals…I like to mix everything together, and it's not that bad. I also do try and workout atleast 30 – 60 minutes everyday, but I tend to build muscle fast, and wouldn't be surprised if that changes my outcome a little bit. I'm not so worried about the weight as my physical appearance, but for those who don't work out…you'll feel a difference. After the 1st day, I woke up feeling lighter around the midsection (my problem area), and after 3 days, I felt great! I'm on my cheat day today, but don't seem to really be craving much of anything. I'm off to Cabo on the 2nd of December and would like to be around 120 when I leave. The hardest thing about this diet for me is I'm a carb-o-holic. I could eat noodles & rice for every meal!!! But, today, I'm really not craving them too bad, as I assumed I would. Like Tim said…this isn't supposed to be easy. I'm excited to see what I look like and how I feel. I'll post an update next week. Good luck to all who are on it now! KEEP IT UP! Sami
Hi, Is "besan" flour (chickpea/garbanzo flour) OK on this diet? Its relatively high in protein, but not sure if it qualifies in a low carb diet? Thanks!
Hey…is it bad if you don't eat until supper time?(supper is roughly around like 5 o'clock.) if it is… what's so bad about it?