Posted on

The Tim Ferriss Show Transcripts: The Art and Science of Learning Anything Faster (#191)

Please enjoy this transcript of my podcast on the art and science of learning anything faster. Transcripts may contain a few typos—with some episodes lasting 2+ hours, it’s difficult to catch some minor errors. Enjoy! Listen to the podcast here or by selecting any of the options below. Listen onApple Podcasts Listen onStitcher DUE TO …

Continue reading “The Tim Ferriss Show Transcripts: The Art and Science of Learning Anything Faster (#191)”

The 4-Hour Chef Wins — Gourmand Awards "Best in the World"
Posted on

The 4-Hour Chef Wins — Gourmand Awards "Best in the World"

Greetings from Paris! I am ecstatic to announce that The 4-Hour Chef has won Best First Cookbook at the 18th Annual “Best in the World” Gourmand World Cookbook Awards (!!!). 26,000+ food and wine books are produced every year, and 8,000+ books from more than 100 countries participate in the Gourmand Awards. I was at …

Continue reading “The 4-Hour Chef Wins — Gourmand Awards "Best in the World"”

The 4-Hour Chef – Samples from All Sections (Plus: $5 Amazon Gift Cards)
Posted on

The 4-Hour Chef – Samples from All Sections (Plus: $5 Amazon Gift Cards)

Thanksgiving 2011–Darya Pino of Summer Tomato, chowing down at my house. Food = Love. I can’t wait for launch! Less than 48 hours away… To whet your appetite, here are sample pages from every section of The 4-Hour Chef.  The PDFs are far prettier (and from the book), but the blog posts may load faster: Front …

Continue reading “The 4-Hour Chef – Samples from All Sections (Plus: $5 Amazon Gift Cards)”