The Tim Ferriss Show Transcripts: Marco Canora — The Art of Food, Eating, Nutrition, and Life (#545)

The Tim Ferriss Show Transcripts: Marco Canora — The Art of Food, Eating, Nutrition, and Life (#545)

Please enjoy this transcript of my interview with Marco Canora. After years working with and training under Danny Meyer and Tom Colicchio at Gramercy Tavern and Craft, Chef Marco Canora (@marcocanora) opened Hearth in the East Village in 2003, before the neighborhood was a culinary destination. In 2014, Marco kicked off America’s embrace of bone …