The Blog of Author Tim Ferriss
Tim Ferriss's 4-Hour Workweek and Lifestyle Design Blog. Tim is an author of 5 #1 NYT/WSJ bestsellers, investor (FB, Uber, Twitter, 50+ more), and host of The Tim Ferriss Show podcast (400M+ downloads)
Tim Ferriss: Hello, boys and girls, this is Tim Ferriss, and welcome to another episode of The Tim Ferriss Show, where it is usually my job to deconstruct world-class performers across all different areas and industries, whether they be military, chess, sports, entertainment, or otherwise, business, of course, being the obvious one. This time, it …
Tim Ferriss: Hello, boys and girls. This is Tim Ferriss. And welcome to another episode of the Tim Ferriss Show. I’ve rerecorded this intro like 17 times because I saw my brother last night after a long hiatus apart, and we drank, i.e., Tim drank way, way, way too much wine. So I’ve had some …
Tim Ferriss: Hello, Ladies and germs. This is Tim Ferriss and I’d like to ask you, why so serious? We’re going to get back to that. This is another episode of The Tim Ferriss Show, where my job is to try to deconstruct world-class performers, to try to identify the things that make them as …
Tim Ferriss: Hello, ladies and germs, and welcome to another episode of the Tim Ferriss Show, where it is my job to deconstruct world class performers, whether they are chess prodigies, hedge fund managers, professional athletes, musicians, actors, politicians, you name it, Arnold Schwarzenegger has been on the show. We have people like Josh Waitzkin …
Tim Ferriss: Hello, my dangerous, dainty friends. This is Tim Ferriss, and this is another episode of the Tim Ferriss Show where I try my best to deconstruct excellence in world class performers. That means interviewing people who are the best at what they do, or one of the best at what they do, whether …
Tim Ferriss: Bryan, sound test. What did you have for breakfast? Bryan Johnson: I had an omelet. Tim Ferriss: An omelet. What was in the omelet? Bryan Johnson: Peppers, onions – onions, peppers, tomatoes, no meat. Tim Ferriss: I love you reorder those ingredients. The mind of Bryan at work. Hello midnight mad hatters. This …
Tim Ferriss: Hello, thrillers, killers and hundred-dollar billers, this is Tim Ferris, and welcome to another episode of the Tim Ferris Show. I’ve had a lot of whey protein, a lot of supplementation. BCAs, a few other goodies, like, synthetic ketones, and raring and roaring to go with this episode. I don’t wanna give you …
Tim Ferriss: Hello, homies and homettes, this is Tim Ferriss, and welcome to another episode of the Tim Ferriss Show, where my job is to deconstruct world-class performers, to dig into the minds of people who are the best at what they do to try to pull out the tactics, the routines, the habits, the …
Tim Ferriss: Sound check – could you mouth the blue ball for a second and tell me what you had for breakfast? Noah Kagan: Today for breakfast I had egg whites, onions, chicken, and one slice of bacon. Tim Ferriss: How much weight have you gained in the last 12 months? Noah Kagan: 40 pounds. …
Tim Ferriss: We are back, after a bathroom break and an alcohol refill, with Samy. Samy, how the hell are you? Samy Kamkar: I’m great. Tim Ferriss: And: hey, I promised the fine people at home that we’d talk about Myspace. So I don’t even know how to introduce this story. Tell me a little …
